Pack of five Omega-3 smoked pork sausages with no casings. Heat and serve or just thaw and serve. Tastes great and is easy to prepare. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.
Our new recipe of Pepperoni consists of Omega-3 Pork and Grass-fed Beef. This recipe is now a blend of half pork and half beef. Sliced. Not cured, no nitrates, no sugar. Our meats are natural and we intentionally do not add Oleoresin of Paprika just to add color. Image is of packaged meat. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.