Pack of five Omega-3 smoked pork sausages with no casings. Heat and serve or just thaw and serve. Tastes great and is easy to prepare. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.
Our new recipe of Pepperoni consists of Omega-3 Pork and Grass-fed Beef. This recipe is now a blend of half pork and half beef. Sliced. Not cured, no nitrates, no sugar. Image is of packaged meat. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.
Pack of smoked boneless sliced Omega-3 Pork Ham Slices. Heat and serve or just thaw and serve. No sugar. Omega-6 to Omega-3 ratio of 2.5:1 Conventional pork is 20:1 on average.
"These smoked ham deli slices are great with over easy eggs."
JG in Texas
This item has a 20% discount coupon on the specials page.