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Cooking "LOW and SLOW"
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Two wild caught Ahi Tuna steaks per pack. Great on the grill or blackened and pan fried.
Two wild caught True Cod Fillet portions per pack
Two wild caught Mahi Mahi fillet portions per pack
Two wild caught swordfish steaks per pack
One skin-on boneless fillet
Two skin-on Sockeye Salmon fillet portions