Omega-3 Pork Smoked Hams/Roasts

Bone-in smoked Omega-3 pork butt portion ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Bone-in smoked Omega-3 pork shank portion ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.

Smoked Whole Omega-3 Ham, not cured, no sugar. This is the classic pork ham. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork. Pictured is a vacuum sealed ham.

Bone-in smoked Omega-3 spiral-cut pork ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 1.5:1 versus 20:1 in conventional pork.