Omega-3 Pork Bacon

Smoked Omega-3 Pork Bacon, not cured, no sugar. Save the grease from this bacon! Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

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Smoked Omega-3 pork bacon ends from one of our smoked bacon products: side bacon, Arkansas bacon, jowl bacon, or Canadian bacon. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Fresh Omega-3 pork bacon ends from one of our fresh bacon products: side bacon or jowl bacon. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

World's healthiest bacon and it's delicious too. Slanker Select Omega-3 Pork has an EFA ratio of 2.5:1.versus 20:1 in conventional pork.

This loin-cut smoked Bacon is not cured. No sugar. Nation's healthiest pork bacon. Omega-6 to Omega-3 ratio of 2.5:1 versus 20:1 in conventional pork.

Omega-3 Pork Arkansas Bacon, not cured, no sugar. Made from the shoulder butt. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Omega-3 Sliced Smoked Jowl Bacon, not cured, no sugar. Save the grease from this bacon!  Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Smoked Omega-3 Pork Bacon, not cured, no sugar. Save the grease from this bacon! Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Fresh, medium sliced Omega-3 Pork Jowl Bacon. This is a nice bacon product with some fat. It is not smoked or salted. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Fresh Medium-Sliced Omega-3 Pork Sides (Bacon). This is fresh bacon, not smoked or salted. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.