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Smaller cut of grass-fed Top Sirloin Steak.
One boneless grass-fed Tri-tip Steak cut into steaks just thicker than an inch each.
Two to four grass-fed boneless steaks per pack
One grass-fed boneless steak per pack
One boneless grass-fed steak per pack
Four grass-fed small tenderized boneless steaks per pack
Two grass-fed 3/4" thick bone-in steaks per pack
Two to four grass-fed 1" thick boneless steaks per pack.
One boneless grass-fed steak per pack. Flank steaks are lean, very flavorful, and best when marinated.
One grass-fed boneless steak per pack.