One boneless grass-fed Tri-tip Steak cut into steaks just thicker than an inch each.
Two to four grass-fed boneless steaks per pack.
One grass-fed boneless steak per pack
Two grass-fed 3/4" thick bone-in steaks per pack
One grass-fed boneless steak per pack
One boneless grass-fed steak per pack. Flank steaks are lean, very flavorful, and best when marinated.
One grass-fed boneless steak per pack.