Pork Shoulder Steaks, sometimes referred to as a Boston butt or pork blade steak, are simple and delicious steaks cut from the shoulder of the pig. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1.
Smoked Pork Ham Ends. End piece left over after cutting the ham steak slices. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.
Smoked Omega-3 Pork Ham Slices, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.
Smoked Omega-3 Pork Ham Slices, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.
Fresh Omega-3 Pork Ham Steaks (Slices). An excellent low fat ham steak. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.