Grass Fed Beef Brisket

Our grass-fed beef brisket flat half boneless comes from the brisket section, known for its balance of lean meat and flavorful fat. This cut is taken from the rear portion of lean meat and the fat closest to the plate layers. The breast and rib bones are removed, leaving only tender, boneless beef ready for cooking.

This beef brisket is perfect for a variety of beef brisket recipes, whether you smoke it, braise it, or bake it in the oven. It is often cooked in a crock pot, smoked long, low, and slow, or cured in salt brine to make corned beef brisket. Each method enhances its rich, beefy flavor and tender texture.

Because it is grass-fed, this beef brisket contains richly flavored fat that provides more Omega-3 fatty acids and fewer Omega-6 fatty acids. These healthy fats support heart and brain health while improving the beef’s natural flavor.

For the best texture and taste, slice your brisket across the grain before serving.

Cooking ideas:

• Smoked beef brisket: Cook slowly over low heat for deep flavor.

• Beef brisket slow cooker: Simmer with broth and vegetables until tender.

• Beef brisket recipe oven: Bake covered for juicy results.

• Corned beef brisket: Cure in brine for a traditional favorite.

Ingredients: 100% U.S. raised grass-fed beef.

Cooking Tip: Slice across the grain for tenderness and improved palatability.