Free Shipping Provided
Cooking "LOW and SLOW"
Education Knowing it All
Two to four grass-fed boneless steaks per pack
An eye of round roast cut into boneless steaks. This is a tougher steak that is recommended for cube steak or stew. May also be grilled or fried over low heat and is best if served rare and sliced very thin. U.S. raised grass-fed beef.