Free Shipping Provided
Cooking "LOW and SLOW"
Education Knowing it All
One boneless grass-fed Tri-tip Roast cut into steaks just thicker than an inch each.
This is a steak cut from a tri-tip roast, a California favorite, which is from the bottom sirloin subprimal cut. It is lean, tender and boneless with a rich beef flavor. Best grilled and served rare. U.S. raised grass-fed beef.