Free Shipping Provided
Cooking "LOW and SLOW"
Education Knowing it All
Pack of thin-sliced grass-fed uncooked lean meat
Pack of thin-sliced, very lean meat ideal for making homemade jerky. For best results marinate with favorite spices and then put in oven for five hours (or more) at 170 degrees or use a food dehydrator. U.S. raised grass-fed beef.