JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Free Shipping Provided
Cooking "LOW and SLOW"
Education Knowing it All
Two to four grass-fed 1" thick boneless steaks per pack.
Cut from the chuck eye roast, this steak is a good, low-cost alternative to the ribeye although it is slightly less flavorful and tender than the ribeye. Marinate before grilling and it is best when served rare. U.S. raised grass-fed beef.
