Our new recipe of Pepperoni consists of Omega-3 Pork and Grass-fed Beef. This recipe is now a blend of half pork and half beef. Sliced. Not cured, no nitrates, no sugar. Image is of packaged meat. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.
Smoked Omega-3 Pork and Grass-fed Beef Pepperoni. Ingredients: Grass-Fed Beef, Omega-3 Pork, Sodium Lactate, Sea Salt, Seasonings: (Spices, Paprika), Celery Juice Powder ( Celery Powder, Sea Salt). This is a great meat topping to add to the grass-fed cheese on your healthy Cauliflower pizza crust. Sliced. Not cured, no nitrates, no sugar. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.