Four tenderized, thin sliced pork steaks. Omega-6 to Omega-3 ratio of 25:1 versus conventional pork at 20:1.
New Product
Four boneless, thin sliced pork steaks tenderized by a specialized cube steak machine that makes a series of small cuts with a blade roller. This process is called "cubing". Great breaded and pan fried! Omega-3 to Omega-6 ratio of 25:1 versus conventional pork at 20:1.