Smoked, thin cut, bone-in pork loin chops. Not cured. No sugar. Omega-6 to Omega-3 ratio of 25:1 versus conventional pork at 20:1.
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Smoked, premium, thin cut, bone-in pork loin chops. Not cured. No sugar. Tremendous flavor! Injected with a sea salt solution and hickory smoked to 140 degrees internal temperature. Ingredients: pork, water, sodium lactate, celery juice powder (celery powder, sea salt). Omega-6 to Omega-3 ratio of 25:1 versus conventional pork at 20:1.