Keta, also called Chum Salmon, is a firm textured fish with a tempting orange-pink color and delicate flavor. It’s known for its balance of fat and oil. Keta is one of the best values in wild Alaska salmon and its mild character keeps it approachable to consumers who are a tad shy of full-flavored seafood.
Mild, Versatile Flavor
KOTZ means more Omega-3s than Other Keta Salmon