Omega-3 Pork Smoked Hams/Roasts

Bone-in smoked Omega-3 pork butt portion ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Please call the office if you are interested in other sizes weighing 3.7 lbs, 4.9 lbs, or 7.5 lbs.

Bone-in smoked Omega-3 pork shank portion ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Please call the office if interested in other sizes weighing 3.4 lbs or 6.2 lbs.

Bone-in smoked spiral-cut Omega-3 pork ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Please call the office if interested in smaller sizes weighing 2.5 lbs, 3.1 lbs, or 3.6 lbs.

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Smoked Whole Omega-3 Ham, not cured, no sugar. This is the classic pork ham. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork. Pictured is a vacuum sealed ham.

Please call the office if interested in other sizes weighing 11.6 lbs, 15.5 lbs or 16.7 lbs.

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Bone-in smoked Omega-3 spiral-cut pork ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Please call the office if interested in other sizes weighing 5.5 lbs, 6.3 lbs, or 10.1 lbs.