Texasgrassfedbeef

What Our Customers Say

I'm Dale H. and family from Ballwin, Mo. with an update on how I like your meat so far. I have prepared some of the following so far: ground beef, chuck steak, skirt steak, sirloin, and the brisket. I still have most of the skirt, sirloin, chuck, and burger left.

Dale H.

Customer

I've said it before during thanksgiving but I'll say it again.... god bless you, Ted! thanks for all you do for the community; you care. and your long time and loyal buyers will never disappear!

anonymous

Customer

I am very pleased with your product and looking forward to inviting the neighbors over for a little taste.

Gregor M.

Customer

I have been eating grass-fed meat for 10 years now. This is really very simple. Cows were meant to eat grass and not grains. I work for a Doctor in the nutrition industry and our whole company, when referring to grain fed meat, calls them "barf burgers.

Sean

Customer

Thank you! I have suffered the schmooze effect, but got informed and restored my health. Thanks for your newsletter. I love straight forward truth companies.

Vicki

Customer

OMG...it was the best steak ever. Reminded me of the chickens we used to raise when I was a kid, a completely different animal from store bought meat. With the knowledge I gained from Culinary school and finding out about your meats, I believe I will be able to cook with pride again. You have gained a customer in me and I will be recommending your food to everyone I know. Thank you again.

Isaac

Customer

Thank you for the work you do and the food you provide. I've been a customer for years now and we not only benefit health-wise from your meats, but we enjoy the taste and texture much more than the grain-fed stuff.

Brenda H.

Customer

Mr Slanker: I've spent the past several days reading through your website, and I'm astonished at the wealth of scientific information on it ! I'm obsessive about finding high-quality, nutritious foods, and the overwhelming majority of nutritive food businesses that I encounter seem to regurgitate unscientific, erroneous, and poorly-researched nutritional tropes, while spending their entire budget on slick marketing (and none on research and product quality). It's so rare to see a businessman in the food industry (or any industry really) that has such passion, knowledge, meticulousness, and integrity towards providing their customers with cost-effective, high-quality products. Thank you for respecting these animals and thank you for the shining example that you set! Thank you, Slanker Grass-Fed Meat!

Scott Hansen

Customer

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