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Education Knowing it All
This test was performed in April 19, 2016 by Lipid Technologies, LLC, Analyst: Doug Bibus PhD, PO Box 216, Austin, MN 55912. The meat tested was chicken leg with skin.
Knowing it All
"The more we know, the more we know there is more to know."~Ted Slanker
To read more on nutrition, health and disease, go to:
There you will find short essays with substantiating links to scientific sources and additional commentary. Subscribers to the SGFM newsletter are notified about additional postings to the "Columns" section as they occur.