A 2014 scientific review from the University of California, Davis, reports on the performance and health of food-producing animals consuming genetically engineered feed that was first introduced 18 years ago.
The review, led by UC Davis animal scientist Alison Van Eenennaam, examined nearly 30 years of livestock-feeding studies that represent more than 100 billion animals.
Collaborating on the study was co-author Amy E. Young in the UC Davis Department of Animal Science.
The review study was supported by funds from the W.K. Kellogg endowment and the California Agricultural Experiment Station of UC Davis.
To see the news release from U. C. Davis go HERE.
To read the entire published study go HERE. The link to the study in the news release is inoperative.