Beef Recipes
One Kale of a Burger!
This was a winner and one way we plan to enjoy "gourmet" burgers in the future!
Grilled Kale Burgers
Naked Steak
Grass-fed steaks taste delicious without any marinade or spices added before or even after they are grilled.
Ingredients:
Boneless beef sirloin steak, thawed to room temperature
Texas Gold Nuggets
Everything in Texas is big and these "gold nuggets" are no exception! Consider doubling the recipe so you'll have enough for hearty appetites.
Ingredients:
Cuban Omega-3 Meat Balls
This recipe makes between 35-45 small meatballs. They make great leftovers, even cold!
Normally we don't eat raisins because their glycemic load is so high. But, to be more authentic, we indulged and used a scant amount. The olives are high in Omega-6 and low in Omega-3 so we added the finely ground chia seeds and flax seeds to offset the olives and make a more nutritious meal. Enjoy!
Hot Salami and Cheese San-wich
"Quick, tasty, and good for you too!"
Ingredients:
1 lb. Slanker 100% grass-fed beef salami
Summer Sausage & Cheese Bites
"This quick and tasty appetizer is perfect for parties. Serve with an array of fresh veggies such as carrot sticks, radishes or green onions for a healthy alternative to the usual party fare".
Ingredients:
1 lb. Slanker summer sausage, cut into 1/4" rounds then cut each round into 4 pieces (cut each round slice in half two times)
Enchilada-free Casserole
"This delicious main dish may be prepared ahead of time and stored in the refrigerator for a day or so before baking."
Ingredients:
1 lb. Slanker's 100% grass-fed ground beef (or buffalo, chicken or pork)
Beef or Pork Bacon Frittata
"This makes a great breakfast dish for company or for a brunch."
Ingredients:
8 Christopher or Omega-3 eggs, beaten
Liver and Onions
"This is an old-fashioned, great-tasting way to include organ meats into the Caveman diet."
Ingredients:
1 package Slanker's grass-fed buffalo liver or beef liver
Cooking
"LOW and SLOW"
is the
Slanker Grass-Fed Meat motto!
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Questions or Help
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