This is one recipe I always wanted to try. And yes, what people say is correct. It is incredible!
24 oz Smoked Grass-Fed Beef Bratwurst or Knackwurst cut into one- inch pieces (Buffalo, Pork, or Lamb can be substituted for Beef)6 lbs large, deveined, wild-caught shrimp with shell on or off (your choice)1 Tbsp. garlic powder1 Tbsp. onion powder½ Tbsp. ground black pepper1 Tbsp. dried oregano1 Tbsp. dried thyme1 Tbsp. paprika1 Tbsp. old bay seasoning¼ cup cayenne-pepper powder1 cup kosher salt2 yellow or white onions chopped into ½-inch pieces3 celery ribs, cut into oneinch pieces2 lemons, quartered4 heads garlic2 to 3 lbs sweet potatoes cut into 1-inch pieces2 to 3 carrots peeled and cut into ½-inch lengths
Red, yellow, or green bell peppers cut into half moon pieces1 head of cauliflower, just use the florets8 cups spinachCajun Butter 6 Tbsp.