2 lb. primal ground beef or buffalo
This was a winner and one way we plan to enjoy "gourmet" burgers in the future!
Grilled Kale Burgers
Grass-fed steaks taste delicious without any marinade or spices added before or even after they are grilled.
Boneless beef sirloin steak, thawed to room temperature
Everything in Texas is big and these "gold nuggets" are no exception! Consider doubling the recipe so you'll have enough for hearty appetites.
This recipe makes between 35-45 small meatballs. They make great leftovers, even cold!
Normally we don't eat raisins because their glycemic load is so high. But, to be more authentic, we indulged and used a scant amount. The olives are high in Omega-6 and low in Omega-3 so we added the finely ground chia seeds and flax seeds to offset the olives and make a more nutritious meal. Enjoy!
"Quick, tasty, and good for you too!"
1 lb. Slanker 100% grass-fed beef salami
"This quick and tasty appetizer is perfect for parties. Serve with an array of fresh veggies such as carrot sticks, radishes or green onions for a healthy alternative to the usual party fare".
1 lb. Slanker summer sausage, cut into 1/4" rounds then cut each round into 4 pieces (cut each round slice in half two times)
"This delicious main dish may be prepared ahead of time and stored in the refrigerator for a day or so before baking."
1 lb. Slanker's 100% grass-fed ground beef (or buffalo, chicken or pork)
"This makes a great breakfast dish for company or for a brunch."
8 Christopher or Omega-3 eggs, beaten
"This is an old-fashioned, great-tasting way to include organ meats into the Caveman diet."
1 package Slanker's grass-fed buffalo liver or beef liver