Whip up this quick and easy salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery-lemon-Parmesan-cheese sauce in foil. The bright lemon flavors pair perfectly with butter and garlic, and Parmesan adds a pungent touch to this wonderful care-free dinner. Low-carb, paleo, gluten-free, and keto-friendly – Enjoy! A Simple 30 Minute Meal 1 Wild-Caught Salmon fillet large (≈2.5 lb) 1 lb asparagus ends trimmed 3/4 to 1/2 cup of grass-fed butter Juice from one whole lemon 1 lemon sliced 1 tablespoon minced fresh garlic 2 teaspoon Italian seasoning 3/4 cup fresh grted Parmesan cheese Preheat oven 400 degrees Line baking sheet with foil and lightly grease foil Place Salmon Filet in the center of the baking sheet with asparagus on edges Put Lemon slices under the edges of the salmon and season with salt and pepper In a small sauce pan: melt butter, stir in garlic, Italian seasonings, and lemon juice Pour the sauce mixture over salmon and asparagus Sprinkle Parmesan cheese over both salmon and asparagus Bake 10 min with the foil closed, and then broil for 5 to 7 min with foil open Serves 6.