I love shrimp. And I also really love healthy meat and vegetables. This recipe gives it all for your family, friends, and you to enjoy. Serves about four to five people.
Vegetables1 pound thin/medium asparagus chopped into one-inch pieces 10 to 12 cherry tomatoes 10 broccoli florets cut in half or in quarters1 yellow bell pepper cut into thin slices and that are one-inch long1 red onion thin sliced and one-inch long2 Tbsp. macadamia nut oil2 garlic clove minced ¼ tsp salt ⅛ tsp pepper½ cup grass fed butter sliced into 8 pieces
Meat1 package of grass-fed meat—can be jalapno cheese sausage or bratwurst, hot dogs, knackwurst cut up into bite size pieces, or stew meat cut into bite size pieces, or stir fry strips¼ cup grass fed butter cut into cubes1 garlic clove minced
Shrimp1 pound medium uncooked wild-caught shrimp, shelled, deveined, tails off1 tablespoon macadamia nut oil1 tablespoon lemon juice 4 garlic cloves minced ½ tsp salt ¼ tsp EACH paprika, onion powder, dried basil ⅛ to ¼ tsp red pepper flakes ⅛ tsp pepper ¼ cup butter cubed
Optional for more liquid1 cup water or white wine dry