Pork Recipes
Ham Steak Recipe
Incredible Omega-3 Smoked Ham Steak that goes great with an artichoke dipped in garlic/butter.
Ingredients:
1 lbs Omega-3 Pork Smoked Ham Slice2 Tbsp. Grass-Fed Butter½ c water2 Tbsp. Dijon mustard¼ c Honey1 tsp Smoked Paprika
Instructions:
1. Melt butter in the large skillet and add ham. Cook until brown on both sides. (About three to four minutes on each side to warm it up.)2. Remove ham steak from the skillet and keep warm.3. Add the remaining ingredients to the pan (water, Dijon mustard, honey and paprika). Cook until honey is dissolved, approximately five minutes.4. Place ham stea back in the skillet and cook for another five minutes with the caramelized glaze. Mushroom Garlic Pork Chops
A flavorful easy recipe that hits the spot. Serve with your favorite side such as cauliflower rice and salad.
Ingredients:
4 Omega-3 Pork Butterfly Chops or Pork Loin Chops1 Tbsp. Macadamia Nut OilSeasoning Salt and Pepper4 Tbsp. Grass-Fed Butter4 Tbsp. minced Garlic½ c Honey½ c Water6 Tbsp. Apple Cider or Rice Wine Vinegar8 White Mushrooms sliced thin2 Shallots sliced in half moon pieces½ tsp Crushed Red Pepper optional
Instructions:
1. Add the Macadamia nut oil to a large skillet, cook on medium/high heat.2. Season the pork chops with seasoning salt and pepper.3. Add the pork chops o the hot skillet. Apple Bacon Pork Loin
A great easy meal the entire family will enjoy. This recipe is served with salad and sliced squash with seasonings and Parmesan cheese.
Ingredients:
2-3 lb Omega-3 Pork TenderloinSalt and pepper to taste8-10 slices Omega-3 Pork Bacon thin cut, cooked till crispy and crumbled½ medium Apple cubed4 Garlic cloves1 Tbsp. Dijon mustard1 Tbsp. Balsamic Vinegar1 tsp fresh Thyme
Directions:
1. Preheat oven to 425°F.2. Pat dry the pork with a paper towel and sprinkle with salt and pepper.3. Cook bacon until crispy and break into small pieces.4. Saute the cubed apple pieces until soft. Put soft aples, garlic, mustard, balsamic vinegar, and thyme in the food processor and process until they become a thick sauce. Armadillo Egg
A great recipe that brings a different flare of flavor that everyone will enjoy.
Ingredients:
1½ pounds Omega-3 pork sausage or Grass-Fed Beef or Buffalo sausage10 slices Omega-3 Pork bacon not thick-cut6-8 jalapeños medium sized½ c cream cheese at room temperature1 c Grass-Fed shredded cheddar cheese1 tsp garlic powder3 Tbsp. smoked paprika1 Tbsp. Bad Byron's Butt Rub® barbeque seasoningKosher salt & pepper to taste1 c your favorite sugar-free BBQ sauce for glazing
Instructions:
1. Preheat the oven to 400° F. Line baking pan with parchment paper and set aside.2. In a medium bowl combne cream cheese, cheddar cheese, garlic powder, Butt Rub and pinch of smoked paprika. Honey Bourbon Glazed Spiral-Cut Ham
A beautiful, flavorful ham for special occasions or anytime for that matter.
Ingredients:
3- to 4-pound Omega-3 Spiral-Cut Smoked Ham½ c Apple Cider Vinegar or pineapple juice¾ c honey⅔ c Kentucky Bourbon or spiced rum¼ c Dijon Mustard¼ tsp smoked paprika¼ tsp garlic powderPineapple ringsSeason with salt and pepperDirections:
1. The secret for success with smoked hams is keeping them moist.2. Spray the inside of your crock pot with a nonstick spray.3. In a bowl mix together everything except the ham and pineapple rings together to create the glaze for the ham.4. Place your ham in te crock pot and turn the crock pot on low. Bacon Ham Avocado Egg Bake
Avery healthy, tasty treat you will enjoy.
Ingredients:
1 large avocado, ripe but firm1 to 2 Omega-3 bacon crispy crumbled1 slice Omega-3 Deli Ham2 small eggs½ tsp salt divided¼ tsp black pepper1 tsp T-Coon SeasoningShredded grass-fed cheese of your choice¼ tsp red pepper flakes (optional)1 scallion chopped
Directions:
1. Preheat your oven to 450°F. Line a baking dish with foil for easy cleanup. (Use a small baking dish that allows the avocado halves to stand upright.)2. Cut the avocado in half lengthwise and remove the pit. Using a spoon, scoop out a little of the flesh of each vocado half. BBQ Oven Baked Pork Chops
A flavorful, simple recipe that the entire family will enjoy: great zest and flavor.
Ingredients:
4 to 6 Omega-3 Butterfly Pork Chops or bone in Omega-3 Pork ChopsBad Byron's Butt Rub® barbeque seasoning½ c Sugar Free Barbecue Sauce
Instructions:
1. Preheat oven to 350°F.2. Sprinkle Butt Rub on each side of the pork chops. Place on a foil-lined baking sheet.3. Place chops in the oven and bake for 15 minutes.4. Brush on barbecue sauce on one side and return to the oven for six to eight minutes.5. Turn chops and brush other side with barbecue sauce and bake for six to eight more minutes
Serve with your favorite side and enjoy. Spinach, Onion, and Bacon Stirfry
A great flavorful side dish for any meal that all will enjoy. This recipe is easy to double for a large gathering.
Ingredients:
6 to 8 strips Omega-3 bacon. If you love bacon use a pound.½ medium white onion diced8 oz. fresh baby spinachSalt & pepper to taste½ red pepper diced 6.5 ounces can mushroom (freshly sliced mushrooms)
Instructions:
1. Cut the bacon into pieces and fry in a large skillet until crispy.2. Transfer the cooked bacon to a paper towel. Leave about three to four tablespoons of bacon fat in the pan and reserve the rest for later use.3. Add the onion and red bell pepperand sauté over medium heat until it's softened. Green Bean Delight
A very flavorful Omega-3 Pork-Based side dish the whole family will enjoy.
Ingredients:
4 strips Omega-3 Pork Bacon chopped2 Tbsp bacon grease½ cup onion chopped, white or purple1 can green beans, about 15 ounces, or 15 ounces fresh cut green beans
The Glaze:2 large cloves garlic minced¼ cup honey2 tsp Dijon mustard1 Tbsp macadamia nut oil
Optional: sweet potatoes (pre cooked), asparagus, cauliflower, broccoli, Brussel sprouts.
Directions:
1. In a medium skillet, cook bacon until crisp. Remove from the pan.2. Drain bacon grease, leaving two tablespoons in the pan.3. Add the onions, cok until translucent or just tender. Spiral Ham BBQ Seasonings
A great, mouth-watering, easy meal your family will enjoy for dinner and later for lunches.
Ingredients:
1 6-lb Omega-3 spiral cut ham¼ cup honey 2 Tbsp. Butt Rub seasoning½ cup water or pineapple juice
Directions:
OVEN:Place spiral ham in a shallow casserole dish with a half a cup of water. Cover with foil and bake at 325°F for about one hour.Drizzle on a layer of honey and brush on an even coat. Then season with Butt Rub.Bake the ham for another 30 minutes.Let the ham rest for 10 minutes and drizzle on another layer of honey before serving.
(12-15 minutes per pound at 325°F with or ithout covering with foil. Cooking
"LOW and SLOW"
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