Pork Recipes
Bacon Cheese Hotdog Appetizers
"Are You Ready For Some Football?" Here’s a great treat for get-togethers and tailgating at sporting events that all will enjoy.
Ingredients:
1 lb Grass-Fed Hot Dogs (thick dogs) cut into quarters, then sliced down the middle2 lbs Grass-Fed Bacon (lengths cut in half)8 slices Grass-Fed LVC Pepper Jack cheese or Jalapeno Cheddar cheese½ cup sugar free Greek Yogurt¼ cup Yellow Mustard¼ cup sugar free Ketchup1 jalapeno (ribbed, seeded, chopped fine)4 Tbsp. honey2 Tbsp. T-Coons Seasoningsalt and pepper to taste
Instructions
Bacon cheese hot dog bites:1. Cut hot dogs into quarters, then lice each quarter down the center. Bacon, Beans, and Feta Cheese
A great dish for family and friends. Can easily be doubled for parties. Serve with your favorite meat and sides/salad.
Ingredients
10 slices Omega-3 Pork Bacon—cooked, crumbled, and divided in half1 (16 ounce) package frozen cut green beans1 tsp minced garlic4 oz crumbled LVC Raw Milk Goat Feta Cheese, divided½ tsp onion powder⅛ tsp ground black pepper2 Tbsp. water1 red onion cut in moon shaped slices
Preparation
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain and save grease, leaving a small amount in the skillt for later use. Ham with a Great Glaze
My family and friends enjoyed this ham for the holidays and wanted the recipe. Serve with your favorite sides and salad.
Ingredients
5 lb Smoked or Fresh Omega-3 Ham (Regular cut or Spiral cut)½ cup water or pineapple juice½ cup honey¼ cup unsalted butter2 Tbsp. Dijon mustard1 Tbsp. apple cider vinegar1 tsp garlic powder½ tsp cinnamon½ tsp ground cloves8 rings of pineapple (optional)
Instructions
Preheat the oven to 350 degrees F (176 degrees C).Line a roasting pan with foilPlace ham into the pan and pour the water or pineapple juice into the bottom of the pan.Bake the ham and keep t covered until the glaze is added. Parmesan Crusted Pork Chops
A great twist to pork chops that all will enjoy.
Ingredients
4 Omega-3 Pork Butterfly Chops½ tsp Garlic Powder¼ tsp Salt¼ tsp ground Pepper1 large Egg4 oz Shredded Parmesan Cheese2 Tbsp. macadamia nut oil
Instructions
1. Mix together the garlic powder, salt and pepper. Sprinkle over the pork chops and press intothe meat.2. Add the egg to a small bowl and whisk.3. Place the Parmesan cheese on a plate.4. Dip each pork chop into the egg, then press into the Parmesan cheese, coating both sides.5. Place a non-stick frying pan over medium high heat, add the oil.6. Once the oil is hot, add te pork chops. Breakfast Calzone
Wow, this is an incredible breakfast that your family will enjoy. Leftovers can be frozen for later.
Ingredients
12 biscuits (see recipe below)12 eggs1 Tbsp. grass-fed milk1 pound pork/beef/buffalo breakfast sausage, diced ham, diced bacon1 cup grass-fed shredded cheese your choiceOptional:½ cup to 1 cup frozen spinach thawed½ cup chopped sauteed onions½ cup mushrooms
Preparation
1. Preheat oven to 350° F., grease one or two cookie sheets. I used two.2. Whisk eggs and add the milk. Cook in greased pan till they are turned into soft scrambled eggs 3. For the calzone: roll out dough ino five to six inch diameter circles about ⅛-inch thick. Pulled Pork with a Great BBQ Sauce
A great tasty pulled pork with sugar free BBQ sauce. My friends enjoyed it with and without the BBQ sauce. Serve with your favorite cold salad.
Ingredients
6 lb boneless Omega-3 Pork Roast¾ cup water2 Tbsp. sea salt3 tsp pepper3 tsp paprika3 tsp garlic powder3 tsp onion powder
Preparation
1. Place pork roast in crock pot. Add water and seasonings on top.2. Cook covered for four to five hours on high or eight to 10 hrs on low.3. Check meat to see if it is tender at four hours (high) or eight hours (low). Once it is tender shred it with a fork and put it back in the juice and cook for 4 to 60 minutes. Bacon Cheese Bratwursts
Great idea for appetizers or served as a main dish with a salad.
Ingredients
5 Uncooked Omega-3 Fresh Pork Bratwurst (about one pound)Lykens Valley Creamery Raw Milk Grass-Fed Meadowrella Cheese10 slices of Omega-3 Pork BaconOptional: chopped jalapeno pepper
Preparation
1. Slice each bratwurst lengthways, but not all the way through.2. Cut cheese the length of the bratwurst about ¼ of an inch thick.3. Place the cheese in the bratwurst where you made the slit. Optional: add chopped jalapenos with cheese.4. Wrap each bratwurst with two pieces of bacon.5. Use a greased cooking sheet and plce wrapped bratwursts on a metal rack to allow bacon grease to drip below the bratwursts. Crock Pot Italian Pork Chops with a Great Side Dish
This is an multi-step meal that tastes great and it has an incredible side dish.
Ingredients
4 boneless Omega-3 Pork Butterfly Chops about one pound1 red onion cut into half moon slices1 large sweet potato chopped into bite size piecesOptional Side Dish Vegetables:10 ounces baby carrots10 ounces bell peppers cut into half moon slices10 broccoli florets
Italian dressing:1½ cups macadamia nut oil½ cup red or white wine vinegar2 tsp garlic powder2 tsp dried oregano2 tsp dried basil1 tsp onion powder1 tsp crushed red pepper 1¼ tsp salt1 tsp pepper1 tsp lemon juice
Preparation
1. Put all Itlian dressing ingredients in a jar and shake well. Onion Smothered Butterfly Pork Chops
Smothered Pork Chops make a comforting, down-home southern meal, especially when served with bacon-wrapped sweet potato wedges.
Ingredients
2 medium yellow or white onions: peeled, cut in half and sliced into ⅛-inch wide, half-moon shapes3 Tbsp. Kerrygold Grass-Fed Butter1 Tbsp. Macadamia Nut Oil1.25 cups Omega-3 Pork Broth4 Omega-3 Butterfly Pork Chops about 1 to 1½ inches thick½ tsp kosher salt¼ tsp black pepper½ tsp dried thyme¼ tsp garlic powder2½ Tbsp. flour (pork broth thickener)4 slices Lykens Valley Creamery Raw Milk Meadowrella Cheese4 slices Lykens Valley Creamery Raw Mil Swiss Cheese
Preparation
1. Pork Loin Stuffed with Bacon Wrap
A delicious old family recipe that I really love.
Ingredients
1 pound Omega-3 Pork Tenderloin (trimmed of fat if any)12 to 16 Omega-3 Pork bacon slices (enough to wrap entire pork loin)1 Tbsp. grass fed butter1 Tbsp. macadamia nut oil1 small onion diced very small12 ounces mushrooms coarsely chopped2 cloves of garlic minced1 tsp thyme choppedSalt and pepper to taste10 ounces spinach coarsely chopped
Preparation
Preheat oven 400° F
The filling:1. In skillet melt oil over medium heat. Cook onions and mushrooms until mushrooms released liquids and the liquid evaporates—about 10 to 15 miutes. Cooking
"LOW and SLOW"
is the
Slanker Grass-Fed Meat motto!
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