Pork Recipes

A great flavorful side dish for any meal that all will enjoy. This recipe is easy to double for a large gathering. Ingredients: 6 to 8 strips Omega-3 bacon. If you love bacon use a pound.½ medium white onion diced8 oz. fresh baby spinachSalt & pepper to taste½ red pepper diced 6.5 ounces can mushroom (freshly sliced mushrooms) Instructions: 1. Cut the bacon into pieces and fry in a large skillet until crispy.2. Transfer the cooked bacon to a paper towel. Leave about three to four tablespoons of bacon fat in the pan and reserve the rest for later use.3. Add the onion and red bell pepperand sauté over medium heat until it's softened.

A very flavorful Omega-3 Pork-Based side dish the whole family will enjoy. Ingredients: 4 strips Omega-3 Pork Bacon chopped2 Tbsp bacon grease½ cup onion chopped, white or purple1 can green beans, about 15 ounces, or 15 ounces fresh cut green beans The Glaze:2 large cloves garlic minced¼ cup honey2 tsp Dijon mustard1 Tbsp macadamia nut oil Optional: sweet potatoes (pre cooked), asparagus, cauliflower, broccoli, Brussel sprouts. Directions: 1. In a medium skillet, cook bacon until crisp. Remove from the pan.2. Drain bacon grease, leaving two tablespoons in the pan.3. Add the onions, cok until translucent or just tender.

A great, mouth-watering, easy meal your family will enjoy for dinner and later for lunches. Ingredients: 1 6-lb Omega-3 spiral cut ham¼ cup honey 2 Tbsp. Butt Rub seasoning½ cup water or pineapple juice Directions: OVEN:Place spiral ham in a shallow casserole dish with a half a cup of water. Cover with foil and bake at 325°F for about one hour.Drizzle on a layer of honey and brush on an even coat. Then season with Butt Rub.Bake the ham for another 30 minutes.Let the ham rest for 10 minutes and drizzle on another layer of honey before serving. (12-15 minutes per pound at 325°F with or ithout covering with foil.

A very tasty treat that everyone enjoys. Ingredients: 2-3 pounds Omega-3 Pork Loin Roast2 Tbsp. Macadamia nut oil1 white onion, cut into half moon shaped1.5 cp barbecue sauce no sugar2-4 Tbsp. honey for sweetness 3-4 Granny Smith apples sliced2 Tbsp. apple cider vinegar¼ tsp black pepperInstructions: 1. In a very large skillet on medium high heat. Add the macadamia nut oil. Add the pork loin to the pan and brown on all sides.2. Transfer the pork loin to the slow cooker.3. Add the onion.4. Mix together in bowl: barbecue sauce, honey, apples, vinegar, and black pepper. Pour over pork loin nd onions.

Wow, this is so tender and juicy that everyone wanted more. And on the plus side, the flavor was to die for. Ingredients: For the Pork Loin:3-pound Omega-3 Pork Loin Roast1 Tbsp. macadamia nut oil For the Rub:1½ tsp paprika1 tsp garlic powder1 tsp onion powder½ tsp dried thyme½ tsp dried rosemary1 Tbsp. salt ½ tsp ground pepper For the Glaze:4 large cloves garlic minced½ cup honey3 Tbsp. soy sauce1 Tbsp. Dijon mustard1 Tbsp. macadamia nut oil Instructions: 1. Pat dry pork loin with paper towels.2. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, alt and pepper.

A great recipe and my guests asked for seconds. I served the chops and sauce over cauliflower rice and a side salad. Ingredients: 3 Tbsp. Kerrygold Butter2 Pounds Omega-3 Pork Chops or Butterfly Chops1 c white mushrooms sliced2 to 3 cloves of garlic minced1 Shallot minced3 Tbsp. coconut flour or almond flour⅔ c white wine dry2 c Omega-3 Pork Broth½ c Greek yogurt no sugar1 c freshly grated Parmesan cheesesalt and pepper to taste Directions: 1. Remove pork chops from the fridge 30 to 45 minutes before cooking.2. Pat dry both sides of the chops and season generously with salt and pepper3.

A great marinade that the family will enjoy on the grill or on the stove top.Ingredients:4 bone-in or boneless Omega-3 Pork Chops1 Tbsp. oil⅓ cup soy sauce2 Tbsp. honey2 tsp Worcestershire sauce1 tsp Dijon mustard2 garlic cloves minced¼ tsp black pepperInstructions:1. Place Marinade ingredients in a ziplock bag. Massage to combine.2. Add chops. Massage to coat in the marinade. Marinate for six to 24 hours.3. Take the chops out of the fridge 30 minutes before cooking. Keep the marinade in bag.4. Brush grill or drizzle oil in a pan, heat on medium high. Add pork chops and cook for four minues or until the pork releases from the grill, then flip the chops and cook for three minutes.

I love smoked ribs and briskets. But sometimes it's too cold, wet, or windy for barbecuing outside. So here is a great recipe to smoke your ribs indoors. Yes—you use wood chips and my ribs turned out juicy and flavorful. General Directions: Soak your chips: Place your wood chips in a large bowl, covered with water, for a couple of hours. You can choose any kind of chips you like so long as they’re strong enough to stand up to the hefty flavors of the meat and sauces in this recipe. Construct your smoker: Put one oven rack on the lowest setting in the oven. Remove the rest of the oven acks.

A sweet, savory pork chop dish the entire family and friends will enjoy. Ingredients: 4 to 6 Omega-3 Pork Loin Chops or Butterfly Chopssalt and black pepper to taste1 Tbsp. Grass-Fed butter1 Tbsp. macadamia nut oil1 cup Omega-3 Pork Broth¼ cup balsamic vinegar2 to 3 Tbsp. honey1 clove garlic minced Directions: 1. Pat pork chops dry with paper towels, and season with salt and pepper.2. Melt butter in a large, nonstick skillet over medium heat. Add oil to the butter.3. When butter and oil start to bubble, add chops and cook over medium heat until browned on one side, five to six minutes. urn and cook pork chops until no longer pink in the center and browned on the other side, three to four minutes.