"This delicious main dish may be prepared ahead of time and stored in the refrigerator for a day or so before baking."
Ingredients:
1 lb. Slanker's 100% grass-fed ground beef (or buffalo, chicken or pork)
"This is an old-fashioned, great-tasting way to include organ meats into the Caveman diet."
Ingredients:
1 package Slanker's grass-fed buffalo liver or beef liver
"I often do this on a Saturday night so that when we get home from church on Sunday, lunch is ready. It's also nice not to have to thaw out the brisket ahead of time. Maybe I'm just a little lazy!" Linda
Ingredients:
1 medium to large Slanker's beef or buffalo brisket, frozen
"This is a delicious variation of stuffed peppers without using any bread or grain products. You may also substitute cabbage leaves instead of peppers--just watch closely so you don't burn the cabbage."
Ingredients:
2 lbs. Slanker's grass-fed ground beef, ground buffalo or ground lamb (or a combination of any two or three ground meat products)
"Finally--a pizza that tastes like pizza without any grain in the crust! For family or other extended gatherings, you may use individual pie pans and let each person build their own pizza. You may need to cook them in shifts unless you have an extra oven though."
Ingredients for crust:
2 c. uncooked, finely grated and loosely packed fresh cauliflower or zucchini squash
"This is a delicious way to get attention at chili cookoffs. How many people bring grass-fed buffalo chili?"
Ingredients:
2 lbs. Slanker's grass-fed buffalo chili meat or ground buffalo
"A great meatloaf with kick-attitude."
Ingredients:
2 lbs. Slanker's 100% grass-fed ground beef or 100% grass-fed buffalo
"My slow cooker pot switches automatically to warm after the time is up so there is no problem with over cooking or the food getting cold before we get home." Paul
Ingredients:
1 medium-sized Slanker's grass-fed beef or buffalo chuck roast
"This chili is great on cold days and as a side to hot dogs on hot days."
Ingredients:
1 lb. Slanker 100% grass-fed beef (or buffalo) chili meat or ground beef (or buffalo)