"If you want to improve the nutritional aspects of your annual Holiday feast, then replace the breaded dressing with grass-fed meat dressing. Many years ago large birds (usually wild birds or pasture raised birds) were always stuffed with meat. So let's revive an old tradition and restore the positive nutritional aspects that were always in the Thanksgiving day feast of yore." (To learn why a grass-fed meat dressing is more nutritional, click on: The Atomic Bomb of the American Food System.)
4 lbs. Grass-Fed Ground Beef or Bison or Beef Breakfast Sausage2 lbs. Omega-3 Pork or mega-3 Chicken Sausage or Ground Meat3 Omega-3 eggsOne whole onion, chopped2 c celery, chopped1/2 c shredded grass-fed aged cheddar cheese (or Parmasean)1 tsp.