Rosemary Goat Chops
A delicious flavorful dish the entire family will enjoy.

Ingredients:

2 lbs Your Favorite Grass-Fed Goat Chops
½ cup dry red wine
1 lemon, juiced
4 Tbsp. macadamia nut oil
3 Tbsp. Honey
4-5 cloves garlic, smashed and chopped
3 sprigs rosemary chopped
Kosher salt and pepper

Instructions:

1. Season chops all over with salt and pepper. Place in a zip lock bag
2. In a small bowl, whisk together wine, lemon juice, olive oil, garlic, and rosemary. Pour marinade over the goat chops. Squeeze the air out of the bag and seal. Refrigerate two to four
hours, turning occasionally so meat is evenly coated.
3. Remove meat from the refrigerator 45 minutes before cooking. Just before cooking, drain off the marinade.
4. Preheat the broiler to high and adjust the rack to about six inches from the heat source. Broil chops for about three minutes on the first side, flip, and broil and additional three minute or so, or until the internal temperature reaches 130ºF. Be careful you do not burn your chops. Allow to rest five to ten minutes before serving.
5. With the chops I served Italian Seasoning Green Beans.

Enjoy.

Submitted by Sandra Slanker