Delicious but they come with a bit of a bite on the back end!
Ingredients:
5-7 lamb rib chops (2-3 per person)
Spicy Rub Ingredients:
1 tsp. ground cinnamon
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. cayenne pepper
2 tsp. sea salt
Instructions:
Combine rub ingredients and rub on both sides of each rib chop. Allow to sit from 30 minutes to a few hours. Refrigerate if more than 30 minutes before grilling. Grill with low heat. Do not overcook. Internal temperature should not exceed 150°F. Then remove from grill and let sit for 5 minutes. Plate and enjoy!