"This is a delicious way to get attention at chili cookoffs.  How many people bring grass-fed buffalo chili?"


2 lbs. Slanker's grass-fed buffalo chili meat or ground buffalo

2 onions, diced

1 28-oz. can whole tomatoes, squeezed into small portions

1 6-oz.. can tomato paste

1 7-oz. can chopped green chilis

2 Tbs. chili powder

2 c. water

T-Coon's "The Stuff!" or salt and pepper to taste


Combine all ingredients in a large stock pot and bring to boil. Turn heat down to low and simmer for 3 hours or until done. 

Top with your favorite grated cheese made from milk from grass-fed cows (There are many selections of "grass-fed" cheese available from Slanker Grass-Fed Meat.)